K & B'S Famous Grilled Cheese Sandwich
A classic grilled cheese sandwich featuring melted Kraft cheese between buttery toasted bread, perfect for comforting lunches or quick snacks. Simple, cheesy, and satisfying.
Ingredients
Instructions
- Set the oven to broil.
- Take one slice of bread and spread butter on one side.
- Lay the buttered side down on a cookie sheet.
- Place both pieces of Kraft cheese on the bread.
- Take the other slice of bread, spread butter on one side, and place it butter side up on top of the cheese.
- Put the cookie sheet in the oven and broil until the bread is golden brown.
Tips & Substitutions
For a perfectly crispy grilled cheese, ensure the butter is evenly spread on the bread. You can substitute Kraft cheese with any cheese that melts well, like cheddar or mozzarella. Consider adding some sliced tomatoes or avocado for extra flavor. If you want a more gourmet twist, try adding a sprinkle of garlic powder or herbs to the butter.
Serving Suggestions
Serve your grilled cheese sandwich with a side of tomato soup for a classic pairing. You can also enjoy it with a fresh salad or some pickles for added crunch. For a sweet finish, consider serving it alongside a slice of Easy To Make Cake or Fudgelike Brownies.
Storage & Reheating
If you have leftovers, wrap the grilled cheese sandwich tightly in aluminum foil or place it in an airtight container. Store it in the refrigerator for up to 2 days. To reheat, place it in a skillet over medium heat for a few minutes on each side for that fresh, crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of K & B'S Famous Grilled Cheese Sandwich contains roughly 351 calories, with 12g protein, 34g carbohydrates, and 19g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 958mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole grain bread instead of white bread?
Absolutely! Whole grain bread will add a nuttier flavor and more nutritional value to your grilled cheese. Just be sure to adjust the broiling time as whole grain bread may take slightly longer to brown.
What can I do if my cheese isn't melting?
If your cheese isn't melting, it's likely due to the heat being too low or the cheese being too thick. Broil the sandwich for a little longer, watching closely to prevent burning, or try using a cheese that melts more easily.
Can I make this sandwich without butter?
Yes, you can use olive oil or a dairy-free spread as an alternative to butter. This will give a different flavor but still achieve that crispy texture. Just be sure to coat the bread evenly for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).