Cheesy Bread Sticks
Cheesy bread sticks with a crispy crust and rich cheddar flavor, perfect as an appetizer or snack for casual gatherings and cheese lovers alike.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 13 x 9 x 2-inch baking pan.
- Combine biscuit mix and milk in a large mixing bowl; stir until smooth.
- Add melted butter, beaten egg, dry mustard, crushed red pepper (if using), and grated cheddar cheese; blend well.
- Spread dough evenly in the prepared pan.
- Bake in the preheated oven for 15 minutes.
- Cool in the pan for 10 minutes.
- Cut into 3 x 3/4-inch strips to serve.
Tips & Substitutions
For a gluten-free option, substitute the biscuit mix with a gluten-free blend. Ensure the cheese is freshly grated for the best melt and flavor. To add more flavor, consider incorporating herbs like garlic powder or Italian seasoning. If you prefer a bit of spice, increase the crushed red pepper. Adjust the cheese type based on your preference, sharp Cheddar pairs well but feel free to experiment with mozzarella or pepper jack.
Serving Suggestions
Serve these cheesy bread sticks warm as an appetizer or snack. They pair wonderfully with marinara sauce for dipping or alongside a fresh salad. For a heartier meal, consider serving them with K & B'S Famous Grilled Cheese Sandwich for a delightful combination. They also make a great side for soups or stews.
Storage & Reheating
Store leftover cheesy bread sticks in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes or until warmed through. This method helps maintain their texture and prevents them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Bread Sticks contains roughly 62 calories, with 1g protein, 5g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cheesy bread sticks?
Yes, you can freeze the cheesy bread sticks after baking. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven.
What can I use instead of sharp Cheddar cheese?
If you don't have sharp Cheddar cheese, you can substitute with mozzarella for a milder flavor or pepper jack for a spicier kick. Other options include gouda or a blend of your favorite cheeses. Each will provide a unique taste profile.
How do I know when the bread sticks are done baking?
The cheesy bread sticks are done when they are golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on them, as baking times may vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).