Caramel Chews
Indulge in the delightful sweetness of these Caramel Chews, featuring a rich blend of vanilla caramels, crunchy corn flakes, crispy Rice Krispies, and nutty pecans. Perfect for satisfying your sweet tooth or sharing at gatherings, these treats are a delicious combination of chewy and crunchy textures that everyone will love.
Ingredients
Instructions
- Melt caramels in a double boiler.
- Add cream while melting.
- Mix in remaining ingredients.
- Form into small balls, about the size of a boulder marble.
- Place on a greased cookie sheet.
- Freeze well.
Tips & Substitutions
For a smoother caramel mixture, ensure the double boiler is not too hot to prevent burning. You can substitute light cream with half-and-half or a non-dairy milk if desired. If you prefer a nut-free version, you can replace pecans with additional coconut or more cereal. Make sure to use fresh ingredients for the best flavor.
Serving Suggestions
These caramel chews make a delightful treat on their own or can be served as a sweet addition to a dessert platter. Pair them with a cup of coffee or hot chocolate for an indulgent snack. They also pair beautifully with Coconut Delight for a tropical twist, perfect for gatherings or as a homemade gift.
Storage & Reheating
Store the caramel chews in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. To enjoy, simply let them thaw at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Chews contains roughly 167 calories, with 2g protein, 13g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can use any nuts you prefer, such as walnuts or almonds. Just chop them finely to ensure they mix well with the other ingredients. This flexibility allows you to customize the flavor and texture to your liking.
How do I prevent the caramels from sticking together?
To prevent sticking, ensure the chews are well-coated in the mixture before forming them into balls. You can also lightly dust them with powdered sugar or cornstarch once they have cooled to keep them separate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).