World'S Best Potatoes

Prep: 15 min Cook: 90 min Serves: 8 Cuisine: American

A cheesy, creamy potato casserole with a crispy Parmesan topping, perfect for family dinners or potlucks, combining comforting flavors and versatile variations.

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Ingredients

  • 2 lb. frozen hash browns, thawed
  • 1 pt. sour cream
  • 1 cup grated Cheddar cheese
  • 2 cans cream of potato soup
  • Parmesan cheese

Instructions

  1. Mix together all ingredients except Parmesan cheese.
  2. Pour mixture into a baking dish.
  3. Sprinkle with Parmesan cheese on top.
  4. Bake, covered, for 1 hour.
  5. Uncover and bake for an additional 30 minutes at 350°F.

Tips & Substitutions

For extra flavor, consider adding sautéed onions or garlic to the mix. If you don't have sour cream, Greek yogurt or cream cheese can be great substitutes. To make it lighter, you can use reduced-fat cheese and soup. This dish is versatile; you could even mix in some cooked bacon or diced vegetables for added texture and flavor.

Serving Suggestions

This creamy potato dish pairs beautifully with grilled meats or a fresh salad. Consider serving it alongside T.R.'S A Cheese Ball for a delightful appetizer spread. For a complete meal, add a side of steamed broccoli or a Caesar Dip to complement the richness of the potatoes.

Storage & Reheating

Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish and cover with foil to prevent drying out. Bake at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions for a quicker option.

Nutrition & Diet Analysis (per serving)

Each serving of World'S Best Potatoes contains roughly 382 calories, with 21g protein, 28g carbohydrates, and 21g fat. It is an excellent source of calcium (48% of the Daily Value), protein (42% of the Daily Value), and vitamin A (35% of the Daily Value). Note that it is relatively high in sodium, at 873mg per serving (38% of the Daily Value).

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 20.8g 42% DV
Total Fat 21.2g 27% DV
Carbs 27.6g 10% DV
Fiber 0.2g 1% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 873.1mg 38% DV
Potassium 295.1mg 6% DV
Cholesterol 72.2mg 24% DV

Vitamins & Minerals

Vitamin A 314mcg 35% DV
Vitamin C 0mg
Vitamin D 0.4mcg 2% DV
Calcium 629.7mg 48% DV
Iron 0.7mg 4% DV
Diet fit High-protein Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh hash browns instead of frozen?

Yes, you can use fresh hash browns. Just make sure to pre-cook them until they are tender before mixing with the other ingredients, as this will ensure they cook evenly in the baking process.

Is there a vegetarian option for this recipe?

Absolutely! This recipe is inherently vegetarian. Just be sure to choose vegetarian-friendly versions of the cream of potato soup and any additional ingredients you may want to add, such as vegetables.

Can I prepare this dish ahead of time?

Yes, you can prepare the mixture a day in advance. Simply mix all the ingredients and store it in the refrigerator overnight. When you're ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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