Caramel Corn Chex
Sweet and crunchy caramel corn made with Chex cereal, featuring rich caramel flavors and a crispy texture, perfect for snacking or sharing at gatherings.
Ingredients
Instructions
- Combine oleo, brown sugar, and Karo light corn syrup in a saucepan and bring to a boil.
- Boil together for 1 1/2 minutes.
- Remove from heat and add 1/2 teaspoon baking soda.
- Pour the caramel mixture over Corn Chex in a brown paper bag.
- Microwave the bag for 4 minutes, shaking after each minute.
- Spread the coated Chex on wax paper to cool.
- Store in a Ziploc bag.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).