Hearty Vegetable Beef Soup
A warm, hearty vegetable beef soup with tender ground beef, fresh vegetables, and savory tomato flavors, perfect for comforting family meals or cold weather gatherings.
Ingredients
Instructions
- In a large pot, saute ground beef until browned.
- Remove excess fat from the pot.
- Add chopped onions and diced garlic to the beef and cook until fragrant.
- Lightly brown the mixture.
- Add sliced carrots, sliced celery, tomato sauce, catsup, water, beef bouillon cubes, sliced cabbage, salt, and pepper to the pot.
- Bring to a boil, then reduce heat and simmer for about 1 hour, stirring often.
- Add Kluski noodles to the soup.
- Continue simmering until noodles are cooked and tender.
Tips & Substitutions
For added depth of flavor, consider using beef broth instead of water and add herbs like thyme or bay leaves. If you're short on time, you can substitute ground turkey or chicken for the beef. For a vegetarian version, use lentils or beans in place of meat. Don't forget to taste and adjust the seasoning before serving to enhance the overall flavor.
Serving Suggestions
Serve this hearty vegetable beef soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Onion Cole Slaw for a refreshing crunch. You can also top each bowl with freshly grated Parmesan cheese or a sprinkle of fresh herbs for added flavor.
Storage & Reheating
Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, either microwave in individual portions or warm on the stovetop over low heat, adding a splash of water if the soup has thickened.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Vegetable Beef Soup contains roughly 1409 calories, with 34g protein, 192g carbohydrates, and 59g fat. It is an excellent source of vitamin A (172% of the Daily Value), protein (69% of the Daily Value), and dietary fiber (65% of the Daily Value). Note that it is relatively high in sodium, at 2410mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in a slow cooker?
Yes, you can! Brown the ground beef and sauté the onions and garlic first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Just add the noodles in the last 30 minutes of cooking to ensure they don't get mushy.
What vegetables can I add to this soup?
Feel free to customize the soup with your favorite vegetables! Zucchini, green beans, or bell peppers would be great additions. Just remember to chop them into similar-sized pieces so they cook evenly with the other ingredients.
Can I substitute the beef bouillon cubes?
Absolutely! You can use homemade beef stock for a richer flavor or vegetable broth for a lighter version. If using stock, you may want to reduce the amount of added salt, as bouillon cubes are typically quite salty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).