Caramel Corn Crunch
Sweet and crunchy caramel corn coated with toasted pecans and slivered almonds, offering a rich, buttery flavor with hints of vanilla. Perfect for sharing at parties, movie nights, or as a homemade gift, this irresistible treat combines caramelized sweetness with crunchy nuts for a satisfying snack.
Ingredients
Instructions
- Preheat oven to 225°F.
- Combine popped corn and toasted pecan halves and slivered almonds in a large mixing bowl.
- In a saucepan, mix sugar, margarine, and light corn syrup.
- Bring the mixture to a boil, stirring constantly.
- Cook until the mixture turns a caramel color, about 280°F on a candy thermometer.
- Remove from heat and stir in vanilla.
- Place the popcorn mixture in a 13 x 9-inch pan.
- Carefully pour the caramel mixture over the popcorn and nuts, mixing well to coat evenly.
- Turn out onto the counter and quickly break into pieces.
- Store in a tightly covered container.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).