Caramel Cornflake Ring
A delightful caramel cornflake ring with a rich, sweet flavor and crunchy texture, perfect for festive occasions or as a unique treat for family and friends.
Ingredients
Instructions
- Stir, melt, and cook brown sugar, corn syrup, milk, and butter to the soft-ball stage at 238 degrees Fahrenheit.
- Place 4 cups of cornflakes in a large buttered mixing bowl.
- Stir in the hot syrup mixture until blended.
- Pack the flakes in a buttered 8-inch ring mold.
- Cool. Invert and serve with sugared or stewed fruit.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).