Caramel Melts

Name: Caramel Melts
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. cream cheese; 2 sticks oleo; 2 c. flour; 14 oz. bag caramels; 1/2 c. canned milk; 1/2 c. Crisco; 3/4 c. Pet milk; 1/2 c. oleo; 1 tsp. vanilla

Vegetarian Dairy

Prep: 20 min Cook: 15 min Cuisine: American

Delicious caramel melts featuring a rich cream cheese base topped with gooey caramel, perfect for satisfying sweet tooth cravings or serving at special gatherings.

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Ingredients

8 oz. cream cheese
2 sticks oleo ⓘ
2 c. flour
14 oz. bag caramels ⓘ
1/2 c. canned milk
1/2 c. Crisco ⓘ
3/4 c. Pet milk ⓘ
1/2 c. oleo ⓘ
1 tsp. vanilla ⓘ

Instructions

Mix cream cheese, 2 sticks of oleo, and flour until well combined.
Shape the mixture into small portions and place them into muffin tins.
Bake at 350°F for 15 minutes until golden and cooked through.
Meanwhile, melt the caramels with canned milk, Crisco, Pet milk, oleo, and vanilla until smooth.
Pour the caramel mixture over the baked cream cheese base and serve.

Nutrition & Diet Analysis (per serving)

479 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 15g 19% DV

Carbs 64.2g 23% DV

Fiber 2.1g 7% DV

Sugar 30.3g 61% DV

Electrolytes

Sodium 262mg 11% DV

Potassium 217mg 5% DV

Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 122.5mcg 14% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.6mcg 3% DV

Calcium 168mg 13% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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