Caramel Melts
Delicious caramel melts featuring a rich cream cheese base topped with gooey caramel, perfect for satisfying sweet tooth cravings or serving at special gatherings.
Ingredients
Instructions
- Mix cream cheese, 2 sticks of oleo, and flour until well combined.
- Shape the mixture into small portions and place them into muffin tins.
- Bake at 350°F for 15 minutes until golden and cooked through.
- Meanwhile, melt the caramels with canned milk, Crisco, Pet milk, oleo, and vanilla until smooth.
- Pour the caramel mixture over the baked cream cheese base and serve.
Tips & Substitutions
For a smoother caramel sauce, consider using a double boiler to melt the caramels evenly. If you don’t have oleo, you can substitute with unsalted butter. When shaping the cream cheese mixture, wet your hands to prevent sticking. You can also try adding a pinch of sea salt to the caramel for enhanced flavor.
Serving Suggestions
These Caramel Melts are perfect as a dessert on their own, but you can serve them alongside a scoop of Three Cheers Ice Cream for an indulgent treat. They also pair well with fresh fruit or a dollop of whipped cream for added freshness. Consider serving them at gatherings or potlucks for a crowd-pleasing dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. Alternatively, you can use the microwave in short intervals, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Melts contains roughly 721 calories, with 10g protein, 84g carbohydrates, and 13g fat. It is an excellent source of vitamin C (28% of the Daily Value), iron (26% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but keep in mind that it may alter the texture slightly, making it less creamy. The flavor will still be delicious, so feel free to make that substitution.
What can I use instead of Crisco?
If you prefer not to use Crisco, you can substitute it with an equal amount of unsalted butter or coconut oil. This will give your caramel a richer flavor while still maintaining the right consistency.
Can I freeze these Caramel Melts?
Yes, you can freeze them! Allow the Caramel Melts to cool completely, then store them in a freezer-safe container for up to 3 months. Thaw them in the refrigerator before serving and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).