Caramel-No Bake Cookies
Sweet, creamy caramel-flavored no-bake cookies with oats and butterscotch pudding, perfect for quick treats and satisfying snack cravings, suitable for all ages.
Ingredients
Instructions
- Bring to boil in a large pan the sugar, butter, and milk.
- Remove from heat.
- Add instant butterscotch pudding; mix well.
- Add oats and mix thoroughly.
- Cool for 15 minutes.
- Drop on wax paper by spoonfuls and let set.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, which will enhance the caramel notes. If you prefer a nutty texture, add chopped nuts or shredded coconut to the mixture before dropping it onto wax paper. To speed up the setting process, place the cookie drops in the refrigerator instead of leaving them at room temperature.
Serving Suggestions
These no-bake cookies are delightful on their own or paired with a glass of cold milk. For a fun dessert platter, serve alongside Chocolate Chip Pralines or Mom'S Holiday Cookies. They also make a great treat for kids' parties or as an afternoon snack with a warm cup of tea.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can also refrigerate them. If you'd like to soften the cookies after refrigeration, allow them to sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel-No Bake Cookies contains roughly 382 calories, with 1g protein, 13g carbohydrates, and 36g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Yes, you can experiment with different pudding flavors such as vanilla or chocolate to create unique variations of these cookies. Just keep in mind that the flavor profile will change, so choose a flavor that complements your taste preferences.
What can I do if the cookies are too sticky?
If your cookies are too sticky to handle, it may be due to the mixture being too warm. Let them cool a bit longer before dropping them onto the wax paper. If they still don’t set well, you can sprinkle a bit of powdered sugar on top before serving to reduce stickiness.
How do I make these cookies gluten-free?
To make gluten-free Caramel-No Bake Cookies, simply substitute quick rolled oats with certified gluten-free oats. Most brands offer this option, ensuring that your cookies remain delicious while accommodating gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).