Caramel Nut Rolls (Candy)

Be the first to rate this recipe

Ingredients

Instructions

  1. Put the caramels, butter and and half and half in a 2 quart casserole dish or mixing bowl.
  2. Microwave on medium 3-5 minutes, stirring after 2 minutes, then every minute after.
  3. Stir in the sugar until smooth, then add nuts.
  4. Stir in the marshmallows, using only a few strokes.
  5. Sprinkle 2 large sheets of waxed paaper with coconut.
  6. Split mixture in half and spoon onto coconut.
  7. Shape into logs, coating well with coconut.
  8. Chill til hard, then slice.

Nutrition & Diet Analysis (per serving)

771 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 47.6g 61% DV
Carbs 78.8g 29% DV
Fiber 5.4g 19% DV
Sugar 32.3g 65% DV

Electrolytes

Sodium 567.3mg 25% DV
Potassium 297.5mg 6% DV
Cholesterol 80.5mg 27% DV

Vitamins & Minerals

Vitamin A 172mcg 19% DV
Vitamin C 9.2mg 10% DV
Vitamin D 1.3mcg 7% DV
Calcium 251.8mg 19% DV
Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →