Caramel Orange Biscuit Ring
A luscious caramel orange biscuit ring combines flaky biscuits with sweet orange marmalade and crunchy nuts, baked into a golden, caramelized treat. Perfect for brunches, special gatherings, or a delightful dessert, its warm flavors and inviting aroma make it a crowd-pleaser and a memorable indulgence.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a bundt pan.
- Spread orange marmalade around the pan, using more if desired.
- Sprinkle chopped nuts over the marmalade.
- Combine brown sugar and cinnamon in a bowl.
- Separate the biscuits and dip each in melted butter, then in the sugar mixture.
- Stand the biscuits on edge in the prepared pan, spacing them evenly.
- Sprinkle remaining sugar and melted butter over the biscuits.
- Bake at 350 degrees Fahrenheit for 30-40 minutes until golden brown.
- Cool for 5 minutes, then invert onto a serving plate.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).