Gooy Cake
Gooy Cake is a rich, indulgent dessert featuring a moist yellow cake layered with a creamy pecan topping. Its sweet, nutty flavors make it perfect for celebrations or cozy gatherings, offering a delightful combination of textures and tastes that will satisfy any dessert lover.
Ingredients
Instructions
- Mix the yellow cake mix, 2 eggs, and 1 stick of butter until very thick.
- Cream together the softened cream cheese, powdered sugar, and 2 eggs.
- Add the cream cheese mixture to the cake batter and fold in pecan pieces.
- Pour the batter into a baking dish and bake at 350°F for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).