Caramel Pie(Real Good)

Prep: 15 min Cuisine: American

A rich, creamy caramel pie with a crunchy vanilla wafer crust, perfect for dessert lovers seeking a sweet, buttery treat that pairs well with whipped cream or ice cream.

Be the first to rate this recipe

Ingredients

  • 1 1/4 cups finely crushed vanilla wafers
  • 1/3 cup soft butter or oleo

Instructions

  1. Press the finely crushed vanilla wafers into a 9-inch pie pan to form the crust.
  2. Chill the crust until firm before filling.

Nutrition & Diet Analysis (per serving)

335 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 28.8g 37% DV
Carbs 18.4g 7% DV
Fiber 0.5g 2% DV
Sugar 9.4g 19% DV

Electrolytes

Sodium 97mg 4% DV
Potassium 24.3mg 1% DV
Cholesterol 87.8mg 29% DV

Vitamins & Minerals

Vitamin A 2mcg
Calcium 12mg 1% DV
Iron 0.6mg 3% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →