Dewberries In Cobbler Crust
A delightful berry cobbler featuring sweet dewberries topped with a buttery, biscuit-like crust, perfect for warm family gatherings or casual summer desserts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a 1½ to 2-quart casserole dish in the oven, but do not let it brown.
- Mix sugar, flour, milk, baking powder, and salt in a bowl until well combined.
- Pour the batter into the casserole dish over the melted butter.
- Add dewberries on top of the batter.
- Bake at 350°F (175°C) for 1 hour.
- Do not stir at any time during baking.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute dewberries with blackberries or raspberries if they're unavailable. Ensure the butter is melted but not browned, as this affects the texture of the cobbler. Mixing the batter just until combined helps keep it light and fluffy. For a unique twist, try adding a dash of cinnamon or nutmeg to the batter.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Frosted Raspberry Salad for a refreshing contrast. Consider offering a side of fresh fruit or a light salad to balance the sweetness. Perfect for a summer gathering, this dish complements outdoor barbecues and family picnics.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm the entire cobbler in a preheated oven at 350°F (175°C) for about 15 minutes, until heated through. Enjoy it warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Dewberries In Cobbler Crust contains roughly 230 calories, with 6g protein, 48g carbohydrates, and 2g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 2234mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen dewberries for this recipe?
Yes, you can use frozen dewberries, but make sure to thaw and drain them before adding to the batter to avoid excess moisture. This will help maintain the texture of the cobbler during baking.
How can I tell when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. Be cautious not to overbake, as this can lead to a dry texture.
Is there a gluten-free option for this cobbler?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum or add a small amount to help with the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).