Cocktail Dessert
A delightful layered dessert combining fruity flavors, creamy topping, and a crunchy cracker crust, perfect for parties, potlucks, or a sweet finish to any meal.
Ingredients
Instructions
- Drain the crushed pineapple and fruit cocktail.
- Crush the butter crackers.
- Beat the egg whites until stiff peaks form.
- Gradually add sugar to the beaten egg whites.
- Fold in nuts and crushed crackers.
- Spread the mixture in a greased pan.
- Bake at 350°F (175°C) for 20 minutes.
- Allow the crust to cool.
- Beat the cream cheese until smooth.
- Fold in whipped topping and drained fruit cocktail.
- Spread the cream cheese mixture over the cooled crust.
- Sprinkle shredded coconut on top.
- Cover and refrigerate or freeze before serving.
Nutrition & Diet Analysis (per serving)
670
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).