Potato Rolls
Soft, fluffy potato rolls with a subtle sweetness and tender crumb, perfect for breakfast, lunch, or dinner. Their hint of potato adds moistness and flavor, making them a versatile side or snack suitable for family gatherings or casual meals.
Ingredients
Instructions
- Put warm water (105° to 115°) in a bowl.
- Sprinkle yeast over the warm water.
- Add sugar and salt, stirring until dissolved.
- Let stand until mixture starts bubbling.
- Add unseasoned warm mashed potatoes, eggs, and softened butter to the yeast mixture, mixing well.
- Gradually add all-purpose flour, kneading until a soft dough forms.
- Cover the dough and let it rise until doubled in size, about 1 to 1.5 hours.
- Punch down the dough and divide into 12 equal portions.
- Shape each portion into a ball and place on a greased baking sheet.
- If desired, sprinkle sesame seed or poppy seed on top of each roll.
- Cover and let rise again until nearly doubled, about 30 to 45 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
- Remove from oven and cool slightly before serving.
Tips & Substitutions
For lighter rolls, ensure your yeast is fresh and active by checking for bubbling in the warm water. You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor. For a richer taste, consider using melted butter instead of softened butter. You can also use leftover mashed potatoes from dishes like Egg And Cheese Casserole to save time.
Serving Suggestions
Serve these delicious potato rolls warm with butter, or alongside a hearty soup or salad, such as Jelled Spinach Salad. They are perfect for family gatherings or barbecues. Pair them with Deluxe Coleslaw And Dressing for a complete meal that everyone will enjoy.
Storage & Reheating
Store leftover potato rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, thaw at room temperature and warm in a 350°F (175°C) oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Rolls contains roughly 1317 calories, with 4g protein, 28g carbohydrates, and 133g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then punch it down and refrigerate it for up to 24 hours. When ready to bake, allow the dough to come to room temperature and rise again before shaping and baking.
What can I use if I don't have active dry yeast?
You can substitute with instant yeast at a 1:1 ratio. Just mix it directly with the dry ingredients without needing to dissolve it in water first. This can save time and streamline the process.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. An internal temperature of about 190°F (88°C) is also a good indicator that they are fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).