Caramel Sauce
A rich, buttery caramel sauce with a deep brown sugar flavor, perfect for drizzling over cakes, ice cream, or desserts. Its smooth texture and sweet, slightly smoky taste make it a delightful addition to any sweet treat, appealing to both casual bakers and dessert enthusiasts.
Ingredients
Instructions
- Mix brown sugar and flour together in a saucepan.
- Add water to the mixture and bring to a boil.
- Cook until the mixture thickens.
- Remove from heat and stir in margarine until melted.
- Serve hot over plain cake or desserts.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).