Mike'S And Other'S Famous Chili
A hearty and flavorful chili featuring ground sirloin, beans, and aromatic spices. Perfect for a comforting meal, it combines smoky chili powder, cumin, and Tabasco for a spicy kick. Ideal for gatherings or a cozy night in, this dish is both satisfying and easy to prepare.
Ingredients
Instructions
- Fry ground sirloin, 1 chopped onion, 1 stalk chopped celery, and chili powder in a skillet until almost done.
- Add salt and pepper to taste.
- Mix all ingredients together in a crock-pot and cook until flavors meld.
Tips & Substitutions
For a richer flavor, consider adding a splash of beer or some smoked paprika. If you want a vegetarian version, substitute ground sirloin with lentils or additional beans, making it a great option for vegan recipes. Adjust the spice level by varying the amount of chili powder or adding fresh jalapeños. Make sure to chop your vegetables uniformly for even cooking.
Serving Suggestions
Serve the chili with a dollop of sour cream or avocado slices for creaminess. It pairs beautifully with Overnight Green Salad for a refreshing contrast. Cornbread or crusty bread also complements the dish well, soaking up the flavorful broth. Consider topping with shredded cheese or fresh cilantro for added flavor.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, or microwave in short intervals until heated through. For longer storage, you can freeze the chili for up to 3 months; just ensure it is in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Mike'S And Other'S Famous Chili contains roughly 31 calories, with 1g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, making chili ahead of time enhances the flavors as they meld together. Prepare it a day in advance, refrigerate, and simply reheat when ready to serve. This is a great dish for meal prep or for serving at gatherings.
What can I substitute for the beans?
If you don't have Yorktown Great Northern beans or light and dark red kidney beans, you can substitute with black beans or pinto beans. Each variety will bring a different texture and flavor to the chili, but they will still work well.
How can I make the chili spicier?
To add more heat, increase the amount of chili powder or add some diced fresh jalapeños or serrano peppers. A dash of cayenne pepper can also kick up the spice level significantly. Adjust according to your preferred heat tolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).