Caramel Torte
A luscious caramel torte with a fluffy texture, rich caramel flavor from Milk Duds, perfect for dessert lovers seeking a sweet, indulgent treat for any occasion.
Ingredients
Instructions
- Whip the egg yolks until thick, then add sugar and crushed rusk, mixing well.
- Gently fold in the beaten egg whites into the yolk mixture.
- Grease a baking pan, pour in the batter, and bake for 25 to 30 minutes.
- Meanwhile, melt Milk Duds and 1/4 cup margarine until smooth.
- Stir in 1/2 cup powdered sugar into the melted mixture.
- Pour the caramel mixture over the baked cake and let it cool.
- Serve the torte with whipped cream or Cool Whip.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).