Peanutty Choco Surprises
Peanutty chocolate surprises combine creamy peanut butter with rich chocolate kisses, coated in powdered sugar. Perfect for sweet tooth cravings and festive occasions.
Ingredients
Instructions
- Cream peanut butter, margarine, and brown sugar together.
- Beat in eggs until well combined.
- Combine flour, baking powder, and cinnamon in a separate bowl.
- Gradually add the dry ingredients to the wet mixture until well blended.
- Chill the dough for at least 30 minutes for easier handling.
- Wrap about 1 level teaspoonful of dough around each chocolate kiss.
- Place the wrapped dough on an ungreased cookie sheet.
- Bake in a 350°F oven for 10 to 12 minutes.
- Remove from oven and let cool slightly.
- Roll the cookies in powdered sugar and let cool completely.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of processed varieties. You can also substitute half of the margarine with unsweetened applesauce for a healthier twist. If you prefer, use almond flour instead of regular flour for a gluten-free option. Chilling the dough is crucial for easier handling, so don’t skip that step!
Serving Suggestions
These delightful cookies are perfect for dessert or as a sweet snack. Serve them alongside a glass of cold milk or a warm cup of coffee for a comforting treat. They also pair beautifully with Chocolate-Peanut Butter Pile-Ups for a delicious dessert table. For a festive touch, try adding some crushed nuts on top of the powdered sugar.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. To keep them fresh longer, you can refrigerate them. If you want to reheat, place the cookies in a microwave for a few seconds until warm, but be careful not to overheat as they can become chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Peanutty Choco Surprises contains roughly 1603 calories, with 13g protein, 118g carbohydrates, and 124g fat. It is an excellent source of calcium (42% of the Daily Value) and protein (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1700mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just make sure to wrap it well in plastic wrap to prevent it from drying out. When ready to bake, let it sit at room temperature for about 10-15 minutes to soften slightly before wrapping the chocolate kisses.
What can I use instead of chocolate kisses?
If you can't find chocolate kisses, you can use other chocolate candies like mini chocolate bars, caramel-filled chocolates, or even chocolate chips. Just be sure to adjust the amount of dough you use to ensure the cookies maintain their shape while baking.
Can I freeze the cookies?
Absolutely! These cookies freeze well. Place them in a single layer on a baking sheet to freeze first, then transfer to an airtight container or freezer bag. They can be frozen for up to three months. To enjoy, just thaw them at room temperature or warm them briefly in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).