Stuffing For Slow Cooker
A savory, flavorful stuffing made in the slow cooker, perfect for holiday dinners or family gatherings, featuring herbs, bread, and rich broth for a moist, delicious side.
Ingredients
Instructions
- Combine water with bouillon cubes or broth, and bring to a simmer.
- In a large mixing bowl, beat the egg and mix in onions or onion salt, and poultry seasoning.
- Add bread cubes, chopped celery or celery salt, and lots of butter or margarine to the bowl.
- Pour the hot broth mixture over the bread and seasonings, and mix well.
- Transfer the mixture to a slow cooker.
- Cook on high for 1 hour, then reduce to low and continue cooking.
- The longer the stuffing cooks, the better the flavor and texture.
Tips & Substitutions
For a richer flavor, consider using homemade broth instead of bouillon cubes. You can substitute the egg with a flaxseed meal or chia seed mixture for a vegan version. If you're short on time, pre-packaged bread cubes can expedite the process. Adding sautéed mushrooms or diced apples can elevate the stuffing, giving it a unique twist that complements traditional dishes.
Serving Suggestions
This stuffing pairs beautifully with roasted turkey or chicken, making it a perfect side for holiday gatherings. Consider serving it alongside mashed potatoes and gravy for a classic comfort meal. For a twist, try it with Vegetarian recipes like stuffed peppers or as a filling for savory pastries.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F for 20 minutes or until heated through. Adding a splash of broth can help restore moisture. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffing For Slow Cooker contains roughly 254 calories, with 4g protein, 51g carbohydrates, and 4g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing up to a day in advance. Simply follow the recipe up to the point of transferring it to the slow cooker, then refrigerate the mixture. When ready to cook, allow it to come to room temperature before placing it in the slow cooker.
What types of bread work best for stuffing?
Stale or day-old bread is ideal for stuffing, as it absorbs the broth without becoming mushy. You can use white, whole wheat, or even cornbread for a different texture. Feel free to mix different types for added flavor and complexity.
Can I add additional ingredients to the stuffing?
Absolutely! Feel free to incorporate ingredients like sautéed onions, garlic, or even nuts for added crunch. Dried fruits like cranberries or apricots can introduce a sweet note that complements savory flavors, making your stuffing even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).