Tomato-Topped Fish
A simple, flavorful dish featuring tender fish topped with fresh tomatoes and crispy bacon, ideal for a quick, savory meal that appeals to seafood lovers and bacon enthusiasts alike.
Ingredients
Instructions
- Cook the bacon slices in a skillet until crispy. Remove and drain on paper towels, then crumble or cut into pieces.
- Slice the onion thinly and sauté in the bacon drippings until translucent, about 5 minutes.
- Slice the tomatoes into rounds or wedges.
- Place the fish fillet in a baking dish or skillet, season as desired.
- Top the fish with the sautéed onions, tomato slices, and bacon pieces.
- Bake or cook until the fish is opaque and flakes easily, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).