Caramelized Frosting
Ingredients
Instructions
- Combine sugar and butter in a 10-inch cast-iron skillet; cook over medium heat, stirring constantly, until sugar dissolves and becomes a golden syrup.
- Gradually add warm milk to syrup mixture in skillet, stirring constantly. Continue to cook over medium heat, stirring constantly, until mixture reaches soft ball stage (240°).
- Remove from heat; beat at medium speed of electric mixer about 3 to 5 minutes or until thick enough to spread. Spread immediately on cooled cake.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).