Oatmeal Cinnamon Chip Cookies
Chewy oatmeal cinnamon chip cookies bursting with cinnamon flavor, sweet raisins, and chocolate chips, perfect for satisfying cookie cravings and suitable for all ages and occasions.
Ingredients
Instructions
- Heat oven to 350 degrees Fahrenheit.
- Beat butter, brown sugar, and granulated sugar in a bowl until creamy.
- Add eggs and vanilla, then beat well.
- Combine flour and baking soda in a separate bowl.
- Gradually add the dry mixture to the butter mixture, beating well after each addition.
- Stir in oats, cinnamon chips, and raisins.
- Drop heaping teaspoons of batter onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until lightly browned.
- Remove from oven and cool slightly before transferring to wire racks.
Tips & Substitutions
For a chewier texture, try using old-fashioned oats instead of quick oats. You can substitute half of the butter with unsweetened applesauce for a lighter version. If you don’t have cinnamon chips, white chocolate or butterscotch chips can work well too. Consider adding chopped nuts for extra crunch, or try including dried cranberries for a fruity twist.
Serving Suggestions
These oatmeal cinnamon chip cookies are delightful on their own, but pair beautifully with a glass of cold milk or a warm cup of tea. They can also be served alongside a scoop of vanilla ice cream for a delicious dessert. For a special treat, consider serving them with Stephanie'S Cinnamon Rolls for a sweet breakfast spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, microwave for about 10-15 seconds to restore their softness or warm in an oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Cinnamon Chip Cookies contains roughly 125 calories, with 1g protein, 19g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for proper texture. The cookies may have a slightly different texture but should still turn out well.
How can I make these cookies less sweet?
To reduce the sweetness, you can cut back on the sugar by 1/4 cup or use unsweetened applesauce in place of some of the sugar. Additionally, using dark chocolate chips instead of cinnamon chips can help balance the sweetness.
Can I add other mix-ins to the cookies?
Absolutely! Feel free to mix in chopped nuts, shredded coconut, or other dried fruits like cherries or apricots. Just be mindful of the overall volume to maintain the right consistency in the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).