Cavacar De Caldar

Prep: 10 min Cook: 60 min

Cavacar De Caldar is a rich, comforting baked dish with a smooth, custard-like texture, featuring simple ingredients that create a satisfying treat suitable for any occasion.

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Ingredients

  • 16 oz. flour
  • 8 oz. corn oil
  • 12 eggs

Instructions

  1. Mix the flour with the corn oil until well combined.
  2. Add the eggs one by one to the mixture, stirring continuously to incorporate.
  3. Butter the molds to prevent sticking.
  4. Pour the batter into the prepared molds.
  5. Bake in a preheated oven at 350°F (175°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 26.8g 34% DV
Carbs 39.8g 14% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 70.8mg 3% DV
Potassium 161.8mg 3% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 60.8mg 5% DV
Iron 1.6mg 9% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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