Caramelized Mushrooms
Ingredients
Instructions
- 1. Heat butter and oil in a heavy stainless steel or cast iron pot or skillet.
- 2. add mushrooms and stir every minute to allow mushrooms to brown and begin to caramelize. (Approx 3 to 4 mins).
- 3. Sprinkle with brown sugar and stir. Continue to cook for approximately 4 minutes.
- 4. When they are nice and brown add vinegar.
- 5 Cook for another minute or two to allow the vinegar to evaporate.
- 6. Season with cracked black pepper and ENJOY!
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).