Cardamon Butter

Name: Cardamon Butter
Prep time: 5 min
Cook time: 5 min
Yield: 1 servings
Ingredients: 1/4 cup butter or margarine; 1/4 to 1/2 teaspoon crushed cardamom seed; 1 1/2 teaspoon vinegar; 1 1/2 teaspoon sugar

Vegetarian Dairy

Prep: 5 min Cook: 5 min Serves: 1

Cardamom Butter offers a fragrant, sweet-spiced flavor with a hint of tang, perfect as a versatile condiment for vegetables like beets, corn, and carrots. Its rich, aromatic profile suits those seeking a unique, flavorful addition to their side dishes or gourmet spreads.

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Ingredients

1/4 cup butter or margarine ⓘ
1/4 to 1/2 teaspoon crushed cardamom seed ⓘ
1 1/2 teaspoon vinegar ⓘ
1 1/2 teaspoon sugar

Instructions

Melt butter or margarine in a small saucepan over low heat.
Stir in crushed cardamom seed, vinegar, and sugar.
Strain the sauce, if desired.

Nutrition & Diet Analysis (per serving)

271 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV

Total Fat 25.1g 32% DV

Carbs 10.2g 4% DV

Fiber 1.1g 4% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 8mg

Potassium 89.8mg 2% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 12.8mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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