Open Faced French Apple Pie
Open Faced French Apple Pie features tender, cinnamon-scented apple slices arranged atop a flaky crust, topped with a sweet crumbly streusel. Its warm, comforting flavors make it perfect for dessert or a cozy afternoon treat, appealing to apple lovers and fans of classic French-inspired baked goods.
Ingredients
Instructions
- Coat sliced and peeled apples with sugar, cinnamon, and nutmeg.
- Arrange the coated apples in a prepared pie crust.
- In a separate bowl, combine flour, brown sugar, and sugar to make the streusel topping.
- Sprinkle the streusel evenly over the apples.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden brown.
Tips & Substitutions
To enhance the flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. For a gluten-free option, substitute the flour with almond flour or a gluten-free flour blend. If you prefer a richer topping, add oats to the streusel mixture for added texture. Always taste the apples before baking to ensure the sweetness is to your liking.
Serving Suggestions
Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. This dish pairs beautifully with a Tasty Salad for a balanced meal. A drizzle of caramel sauce can also elevate the dessert experience.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain the crispiness of the streusel topping.
Nutrition & Diet Analysis (per serving)
Each serving of Open Faced French Apple Pie contains roughly 438 calories, with 6g protein, 58g carbohydrates, and 21g fat. It is an excellent source of vitamin C (38% of the Daily Value) and dietary fiber (37% of the Daily Value), and a good source of iron and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but it's important to thaw and drain them well before use to avoid excess moisture in the pie. This will help maintain the desired texture and prevent a soggy crust.
What type of pie crust works best?
A store-bought or homemade pie crust both work well. A buttery, flaky crust complements the apple filling beautifully. For a twist, try a graham cracker crust for added flavor and texture.
Can I make the streusel topping ahead of time?
Absolutely! You can prepare the streusel topping a day in advance and store it in the refrigerator. Just sprinkle it on the apples right before baking for a fresh and crunchy topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).