Caribbean Sangria

Name: Caribbean Sangria
Yield: 4 servings
Ingredients: 1 small orange, sliced; 1 peach, sliced (optional); 1 lemon, sliced; 1 lime, sliced; 3 cups dry red wine; 1 (12 fluid ounce) can or bottle lemon-lime soda; 1 1/2 cups rum; 3/4 cup white sugar; 3 strawberries, sliced, or more to taste

Vegan Vegetarian

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Ingredients

1 small orange, sliced ⓘ
1 peach, sliced (optional) ⓘ
1 lemon, sliced ⓘ
1 lime, sliced ⓘ
3 cups dry red wine ⓘ
1 (12 fluid ounce) can or bottle lemon-lime soda ⓘ
1 1/2 cups rum ⓘ
3/4 cup white sugar ⓘ
3 strawberries, sliced, or more to taste ⓘ

Instructions

Place orange slices, peach slices, lemon slices, and lime slices in the bottom of a pitcher. Pour in red wine, lemon-lime soda, rum, and sugar; stir until sugar is dissolved.
Cover and refrigerate sangria until flavors combine, at least 2 hours.
Garnish each serving with a strawberry slice.

Nutrition & Diet Analysis (per serving)

341 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 0.4g

Carbs 66.6g 24% DV

Fiber 0.2g 1% DV

Sugar 57.2g 100% DV

Electrolytes

Sodium 21.8mg 1% DV

Potassium 286mg 6% DV

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV

Vitamin C 17.2mg 19% DV

Calcium 26.5mg 2% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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