Fran'S Glass Cake
A colorful, layered gelatin and pineapple dessert with a crunchy graham cracker crust, perfect for parties or family gatherings, offering a sweet, fruity, and creamy flavor combination.
Ingredients
Instructions
- Dissolve each package of Jell-O in 1 1/2 cups of boiling water.
- Pour the dissolved Jell-O into separate containers or pie plates and chill until firm.
- Meanwhile, dissolve Knox unflavored gelatine in a small amount of cold water and then add crushed pineapple.
- Melt the oleomargarine and mix it with the crushed graham crackers and sugar to make a crust.
- Press the graham cracker mixture into a 9 x 9-inch square pan to form the crust.
- Once the Jell-O layers are set, assemble the dessert by layering or arranging as desired.
- Chill the assembled cake until ready to serve.
Nutrition & Diet Analysis (per serving)
170
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).