Fran'S Glass Cake
A colorful, layered gelatin and pineapple dessert with a crunchy graham cracker crust, perfect for parties or family gatherings, offering a sweet, fruity, and creamy flavor combination.
Ingredients
Instructions
- Dissolve each package of Jell-O in 1 1/2 cups of boiling water.
- Pour the dissolved Jell-O into separate containers or pie plates and chill until firm.
- Meanwhile, dissolve Knox unflavored gelatine in a small amount of cold water and then add crushed pineapple.
- Melt the oleomargarine and mix it with the crushed graham crackers and sugar to make a crust.
- Press the graham cracker mixture into a 9 x 9-inch square pan to form the crust.
- Once the Jell-O layers are set, assemble the dessert by layering or arranging as desired.
- Chill the assembled cake until ready to serve.
Tips & Substitutions
For vibrant layers, use different flavored Jell-O to create a visually appealing dessert. If you prefer a lighter crust, consider using ground almonds instead of graham crackers. You can also substitute the oleomargarine with coconut oil for a vegan version. Make sure to let each Jell-O layer set completely before adding the next to avoid mixing colors.
Serving Suggestions
Serve Fran's Glass Cake chilled, garnished with whipped cream or fresh fruit for added flavor. It pairs beautifully with Sandy'S Strawberry Shortcake for a delightful dessert spread. Consider serving it alongside light beverages like iced tea or lemonade to balance the sweetness. It's perfect for summer gatherings or special occasions.
Storage & Reheating
Store any leftover Fran's Glass Cake in an airtight container in the refrigerator for up to three days. For best results, keep the layers intact to maintain their texture. Avoid freezing, as the gelatin may change consistency when thawed. Serve chilled for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fran'S Glass Cake contains roughly 311 calories, with 6g protein, 44g carbohydrates, and 13g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long does it take for the Jell-O to set?
Typically, Jell-O takes about 4 hours to set in the refrigerator, but it may vary depending on your fridge's temperature and the size of the containers used. For best results, prepare the Jell-O layers a day ahead to ensure they are fully set before assembling the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).