Caribbean Walleye
Ingredients
Instructions
- Remove skin and any bones from fillets. Wash with cool water and pat
- dry. Put all ingredients except the fish in a skillet over medium high
- heat until mixture reduces by half. Stir gently while cooking.
- Grill the fish for 3 to 4 minutes on each side at a medium high
- temperature, turning gently. Spoon a few tablespoons of the sauce over
- each portion of fish. Serve immediately.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).