Carla'S Five Can Casserole
Carla's Five Can Casserole offers a comforting blend of creamy mushroom and chicken flavors with a touch of Chinese noodles for added texture. Perfect for busy weeknights or family dinners, this hearty casserole is easy to prepare and sure to please both kids and adults alike.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Transfer the mixture to a casserole dish.
- Bake at 375°F (190°C) for 1 hour or until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider using cream of chicken soup instead of cream of mushroom. You can also add vegetables like peas or corn for extra flavor and nutrition. If you prefer a crunchier topping, sprinkle some breadcrumbs or crushed crackers on top before baking. This casserole is versatile, allowing you to easily switch up the proteins or make a vegetarian version by replacing the chicken with beans.
Serving Suggestions
This five can casserole is perfect for a quick weeknight dinner and pairs beautifully with a simple green salad or steamed vegetables. You can also serve it with crusty bread for a complete meal. For a comforting twist, consider serving it alongside mashed potatoes or rice. This dish is a great addition to potluck gatherings or family dinners, where it can be enjoyed by everyone.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply cover with foil and bake at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can reheat individual portions in the microwave for 1-2 minutes, ensuring they are hot all the way through.
Nutrition & Diet Analysis (per serving)
Each serving of Carla'S Five Can Casserole contains roughly 896 calories, with 20g protein, 121g carbohydrates, and 40g fat. It is an excellent source of iron (54% of the Daily Value), protein (41% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1803mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded fresh chicken instead of canned. Just ensure it's fully cooked before mixing it with the other ingredients. This will enhance the flavor and texture of your casserole.
What can I substitute for evaporated milk?
If you don't have evaporated milk on hand, you can substitute with an equal amount of regular milk mixed with a bit of heavy cream for richness, or use unsweetened almond milk for a dairy-free option. This maintains the creaminess of the dish.
How can I make this dish gluten-free?
To make this casserole gluten-free, ensure you use gluten-free versions of the cream of mushroom soup and Chinese noodles. You can also replace the noodles with gluten-free pasta or omit them altogether for a different texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).