Carnation Famous Fudge
Creamy, rich fudge blending chocolate, marshmallows, and nuts, perfect for sharing during holidays or as a sweet homemade treat for any occasion.
Ingredients
Instructions
- Grease an 8-inch square baking dish.
- In a medium saucepan, combine butter, evaporated milk, sugar, and salt.
- Bring to a full, rolling boil, stirring constantly.
- Boil for 5 minutes.
- Remove from heat; stir in marshmallows, chocolate morsels, nuts, and vanilla.
- Stir vigorously for 1 minute or until marshmallows melt.
- Pour the mixture into the prepared pan.
- Cool completely.
- Cut into 1-inch squares.
Tips & Substitutions
For best results, make sure to stir constantly while boiling to prevent scorching. If you want to add a twist, consider using dark chocolate morsels instead of semi-sweet or try incorporating flavored extracts like almond for a unique taste. Adding a pinch of cayenne can also give a surprising kick. These tips can elevate your fudge, similar to how flavors come together in Vera'S Chocolate Cake.
Serving Suggestions
Cut the fudge into 1-inch squares and serve as a delightful treat alongside coffee or hot chocolate. It also pairs beautifully with Ice Cream Bars for a fun dessert spread. For an impressive presentation, consider stacking the squares in a decorative dish or wrapping them as gifts for friends and family.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to a week. If you prefer to keep it longer, refrigerate it for up to three weeks. To enjoy the fudge at its best, allow it to come to room temperature before serving. This helps to soften the texture, making it even more enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Carnation Famous Fudge contains roughly 312 calories, with 4g protein, 42g carbohydrates, and 12g fat. It is an excellent source of iron (29% of the Daily Value), and a good source of vitamin A and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
While sweetened condensed milk could work in a pinch, it will alter the sweetness and texture of the fudge. Evaporated milk is recommended for the right consistency and flavor balance. To maintain the traditional taste, stick with the evaporated milk as stated in the recipe.
How do I prevent my fudge from being too soft?
To achieve the perfect fudge consistency, ensure you boil the mixture for a full 5 minutes while stirring. If your fudge turns out too soft, it might need more time on the heat. Additionally, letting it cool completely in the pan is essential for firming up the texture before cutting.
Can I make this fudge without nuts?
Absolutely! You can omit the nuts if you prefer a nut-free version. The fudge will still be deliciously rich and creamy. Alternatively, you can replace the nuts with ingredients like dried fruits or even crushed cookies for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).