Orange Chess Pie

Name: Orange Chess Pie
Prep time: 15 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 large or 2 small unbaked pie shells; 1 stick margarine; 1 1/2 cups sugar; 3 whole eggs; 1/2 cup coconut

Vegetarian

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

A rich and tangy orange chess pie with coconut, perfect for sweet tooths and holiday gatherings, offering a delightful balance of citrus flavor and buttery crust.

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Ingredients

1 large or 2 small unbaked pie shells ⓘ
1 stick margarine ⓘ
1 1/2 cups sugar ⓘ
3 whole eggs ⓘ
1/2 cup coconut ⓘ

Instructions

Mix the sugar, beaten eggs, margarine, and coconut together.
Pour the mixture into unbaked pie shells.
Bake at 350°F until the filling is set and the crust is lightly browned.
To prevent the edges from over-browning, cut strips of foil 2 inches wide and long enough to go around the shell edge.
Crease the foil strips over the edges of the pie shell and leave until the pie is done.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 30.2g 39% DV

Carbs 40.3g 15% DV

Fiber 3.4g 12% DV

Sugar 11.1g 22% DV

Electrolytes

Sodium 247.5mg 11% DV

Potassium 406.5mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 57.4mg 64% DV

Calcium 167mg 13% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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