Corn Meal Cake

Name: Corn Meal Cake
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 c. self-rising flour; 1 c. brown sugar; 1 c. sugar; 4 eggs; 1 c. oil; 1 tsp. vanilla; 2 c. pecans, chopped

Vegetarian

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A moist and flavorful cornmeal cake with pecans, sweetened with brown and white sugar, perfect for dessert or a special treat with a crunchy topping.

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Ingredients

1 1/2 c. self-rising flour ⓘ
1 c. brown sugar ⓘ
1 c. sugar ⓘ
4 eggs ⓘ
1 c. oil ⓘ
1 tsp. vanilla ⓘ
2 c. pecans, chopped ⓘ

Instructions

Mix all ingredients together in a large bowl.
Pour the batter into a round 10 x 2-inch cake pan.
Bake at 350°F (175°C) for 40 to 45 minutes until golden and a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

778 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 44.9g 58% DV

Carbs 76.8g 28% DV

Fiber 4.2g 15% DV

Sugar 28.5g 57% DV

Electrolytes

Sodium 82.3mg 4% DV

Potassium 396.3mg 8% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.5mg 11% DV

Calcium 107.8mg 8% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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