Carnation Fudge
Creamy, rich chocolate fudge with marshmallows and walnuts, offering a delightful sweetness and crunch. Perfect for sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Butter an 8-inch square pan and set aside.
- In a saucepan, combine butter, evaporated milk, sugar, and salt.
- Bring to a boil over medium heat, stirring constantly, and cook for 4 to 5 minutes.
- Remove the saucepan from heat.
- Stir in mini marshmallows, chocolate chips, vanilla, and walnuts.
- Stir until the marshmallows are melted and mixture is smooth.
- Pour the fudge into the prepared pan.
- Allow to cool completely, then cut into pieces and serve.
Tips & Substitutions
For a creamier texture, consider using sweetened condensed milk instead of evaporated milk. You can also substitute the walnuts with pecans or omit nuts altogether for a nut-free version. If you like a richer flavor, try adding a pinch of instant coffee granules to enhance the chocolate. For best results, make sure to stir continuously while cooking the mixture to prevent it from burning.
Serving Suggestions
Cut the fudge into small squares and serve it as a delightful treat with coffee or hot chocolate. It also pairs beautifully with Rebecca'S Bread Pudding for a dessert platter. For added flair, consider garnishing with a sprinkle of sea salt or drizzling with caramel sauce for extra indulgence.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. To enjoy it later, simply let it sit at room temperature for about 10-15 minutes before serving to soften slightly, making it easier to cut.
Nutrition & Diet Analysis (per serving)
Each serving of Carnation Fudge contains roughly 357 calories, with 7g protein, 52g carbohydrates, and 12g fat. It is an excellent source of iron (33% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 680mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate chips according to your preference. Mixing different types can also create a unique flavor profile, so feel free to experiment with your favorite combinations.
How do I know when the fudge is done cooking?
The fudge is done when it reaches a soft ball stage, which typically takes about 4 to 5 minutes of boiling. To test, drop a small amount of the mixture into cold water; if it forms a soft ball that holds its shape, it's ready to remove from heat.
Can I freeze the fudge for later use?
Yes, you can freeze the fudge! Wrap it tightly in plastic wrap and place it in an airtight container before freezing. It will keep for up to three months. To enjoy, simply thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).