Black Walnut Sheet Cake

Name: Black Walnut Sheet Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups sugar; 2 cups flour; 1 teaspoon soda; 1/4 teaspoon salt; 2 sticks margarine; 4 tablespoons cocoa; 1 cup water; 1/2 cup buttermilk; 2 eggs

Vegetarian Dairy

Prep: 15 min Cook: 15 min Serves: 12 Cuisine: American

A rich and moist chocolate sheet cake with a hint of nuttiness from black walnuts, perfect for casual gatherings and chocolate lovers seeking a quick, satisfying dessert.

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Ingredients

2 cups sugar ⓘ
2 cups flour ⓘ
1 teaspoon soda ⓘ
1/4 teaspoon salt ⓘ
2 sticks margarine ⓘ
4 tablespoons cocoa ⓘ
1 cup water ⓘ
1/2 cup buttermilk ⓘ
2 eggs ⓘ

Instructions

Sift dry ingredients into a bowl.
Melt margarine and mix with cocoa and water.
Bring the mixture to a boil and pour over the dry ingredients.
Add buttermilk and eggs to the mixture and combine thoroughly.
Pour batter into a greased cookie sheet pan with edges.
Bake at 350°F for 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

604 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 30.1g 39% DV

Carbs 73.5g 27% DV

Fiber 10.9g 39% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 10057.2mg 100% DV

Potassium 957.5mg 20% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 155.5mg 12% DV

Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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