Carne Asada(Mexican Barbecue)
Juicy carne asada with bold flavors of lemon, cumin, and beer, perfect for grilling enthusiasts and those craving authentic Mexican barbecue taste.
Ingredients
Instructions
- Cut the meat into serving pieces.
- Place the meat in a glass bowl or dish.
- Combine the marinade ingredients: beer, garlic powder, ground pepper, dried cumin, salt, Tabasco sauce, and lemon pieces.
- Slice the lemon into eight pieces and squeeze over the meat.
- Mix all ingredients together with the meat and lemon slices in the bowl.
- Marinate for 6 hours or overnight.
- Grill or broil the meat to your preferred level of doneness.
Tips & Substitutions
For a more intense flavor, consider adding fresh herbs like cilantro or oregano to the marinade. If you're out of beer, you can substitute with beef broth or a non-alcoholic beer for a similar effect. Be sure to let the meat marinate for at least 6 hours, or overnight if possible, to maximize tenderness and flavor.
Serving Suggestions
Serve carne asada with warm tortillas, guacamole, and fresh salsa for a delicious meal. It pairs beautifully with Best Margaritas, making it perfect for a gathering. For a complete feast, consider adding sides like Mexican rice or grilled vegetables to complement the dish’s robust flavors.
Storage & Reheating
Leftover carne asada can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat to retain its juiciness, or use a microwave with a damp paper towel to prevent drying out. Avoid reheating it multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Carne Asada(Mexican Barbecue) contains roughly 1781 calories, with 83g protein, 215g carbohydrates, and 102g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (184% of the Daily Value), and protein (166% of the Daily Value). Note that it is relatively high in sodium, at 894mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for carne asada?
Yes, you can use flank steak, skirt steak, or even chicken for carne asada. Each will impart a different flavor and texture, but the marinade will work well with any choice. Just adjust cooking times accordingly based on the thickness of the meat.
How do I know when the carne asada is done?
For medium-rare, grill the carne asada until it reaches an internal temperature of 130-135°F (54-57°C). Use a meat thermometer for accuracy. Remember that the meat will continue cooking slightly after being removed from the heat, so it's best to take it off just before it reaches your desired doneness.
Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator until you're ready to use it. Just be sure to add the meat right before marinating to ensure it absorbs all the flavors effectively.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).