Guacamole(An Authentic Mexican Recipe)
Creamy, flavorful guacamole with ripe avocados, fresh tomato, onion, garlic, and a hint of lemon, perfect as a dip or salad for any Mexican-inspired meal.
Ingredients
Instructions
- Combine mashed avocados, grated onion, chopped tomato, garlic powder, chopped green chile, and lemon juice in a bowl.
- Add salt to taste and mix well.
- Serve as a dip with Doritos or Fritos or as a salad accompaniment.
Tips & Substitutions
For a creamier guacamole, mash the avocados with a fork or potato masher instead of a blender. If you don't have fresh tomato, you can substitute with canned diced tomatoes. For a spicier kick, add more green chile or a dash of Oscar'S Hot Sauce. To keep your guacamole from browning, press plastic wrap directly onto the surface before refrigerating.
Serving Suggestions
Serve guacamole as a dip with tortilla chips, such as Doritos or Fritos, or use it as a topping for tacos or nachos. It also pairs wonderfully with grilled meats or as a side for a fresh salad. For a twist, try it with Texas-Mex Chicken Bites for an enjoyable flavor combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. To prevent browning, add a thin layer of lemon juice on top before sealing. If the guacamole darkens, simply stir it well before serving again. Avoid reheating as it’s best enjoyed fresh and chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Guacamole(An Authentic Mexican Recipe) contains roughly 82 calories, with 2g protein, 12g carbohydrates, and 4g fat. It is a good source of vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 1822mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make guacamole ahead of time?
Yes, you can prepare guacamole a few hours in advance. To keep it fresh, store it in an airtight container with a layer of plastic wrap pressed against the surface to minimize air exposure. This will help prevent browning.
What can I substitute for lemon juice in guacamole?
If you don't have lemon juice, lime juice is a great alternative and is commonly used in guacamole as well. It adds a similar tart flavor that complements the avocados perfectly.
How can I make guacamole spicier?
To increase the heat in your guacamole, add more chopped green chiles or include a minced jalapeño. You could also mix in a few drops of hot sauce like Oscar'S Hot Sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).