Fiesta Pork Burritos

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Mexican

Fiesta Pork Burritos feature tender seasoned pork strips, savory corn, and fresh toppings wrapped in warm tortillas, perfect for a flavorful, satisfying Mexican-inspired meal for any occasion.

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Ingredients

  • 1 lb boneless loin
  • sliced onion
  • 2 tsp taco seasoning
  • salsa
  • beans
  • 1 tsp vegetable oil
  • 11 oz can drained corn
  • flour tortillas

Instructions

  1. Cut the boneless loin into strips.
  2. Stir-fry the pork strips with vegetable oil and sliced onion until cooked.
  3. Add the drained corn to the stir-fry and cook for a few minutes.
  4. Toss the mixture with taco seasoning to coat evenly.
  5. Warm the flour tortillas.
  6. Spoon the pork and corn mixture onto each tortilla, roll up tightly.
  7. Serve the burritos with salsa, rice, and beans on the side.

Tips & Substitutions

For added flavor, marinate the pork strips in lime juice and garlic for an hour before cooking. If you don’t have taco seasoning, a mix of cumin, paprika, and chili powder works well. You can also substitute the pork with chicken or tofu for a different protein option. Using fresh corn instead of canned can enhance the dish's freshness.

Serving Suggestions

Serve these burritos with a side of rice and beans for a complete meal. Fresh guacamole is a fantastic accompaniment, enhancing the flavors beautifully. Consider pairing with Oscar'S Hot Sauce for an extra kick. For a lighter option, serve with a simple salad or roasted vegetables.

Storage & Reheating

Store leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place in a preheated oven at 350°F for about 15 minutes, or until heated through. Alternatively, microwave them wrapped in a damp paper towel for 1-2 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Fiesta Pork Burritos contains roughly 556 calories, with 18g protein, 159g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (324% of the Daily Value), protein (37% of the Daily Value), and iron (31% of the Daily Value). Note that it is relatively high in sodium, at 820mg per serving (36% of the Daily Value).

556 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 18.4g 37% DV
Total Fat 3.1g 4% DV
Carbs 158.8g 58% DV
Fiber 90.8g 100% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 820.4mg 36% DV
Potassium 192.4mg 4% DV
Cholesterol 1.6mg 1% DV

Vitamins & Minerals

Vitamin A 17.6mcg 2% DV
Vitamin C 0.1mg
Calcium 64.3mg 5% DV
Iron 5.5mg 31% DV
Diet fit High-fiber Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these burritos ahead of time?

Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just warm it up before assembling the burritos. Additionally, you can wrap the assembled burritos tightly in foil and freeze for up to 2 months. Thaw them overnight in the fridge before reheating.

What can I substitute for flour tortillas?

If you're looking for a gluten-free option, corn tortillas are a great alternative. You can also use lettuce leaves for a low-carb version or whole wheat tortillas for a healthier choice. Each option will give a slightly different texture and flavor, so choose according to your preference.

How can I make the burritos spicier?

To add more heat, incorporate diced jalapeños into the filling or use a spicier taco seasoning blend. You can also serve with fresh salsa or hot sauce on the side, such as Oscar'S Hot Sauce, for those who enjoy extra spice. Consider adding sliced chilies directly into the stir-fry for an intense kick.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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