Carne Asada(Mexican Steak)
Juicy, flavorful carne asada features marinated flank steak grilled to perfection with citrus and spices, ideal for tacos, fajitas, or as a main dish for Mexican cuisine lovers.
Ingredients
Instructions
- Combine beef flank steak, lime or lemon juice, chili powder, dried garlic, and dried oregano in a plastic bag placed in a bowl to catch drips.
- Refrigerate the marinade for 24 to 48 hours to allow flavors to develop.
- Remove the steak from the marinade and broil it 2 to 9 inches from the heat source for about 5 minutes on each side.
- Slice the steak very thinly against the grain and serve.
Tips & Substitutions
For the best flavor, marinate the steak for the full 48 hours if possible. If you don't have flank steak, skirt steak or sirloin can be good substitutes. Adjust the chili powder based on your spice tolerance; for a milder version, use less. Adding a pinch of cumin can enhance the depth of flavor. Make sure to slice the steak against the grain for tenderness.
Serving Suggestions
Serve carne asada with warm tortillas, fresh salsa, and guacamole for a delicious meal. It pairs beautifully with Nancy'S Taco Salad or can be included in a burrito for a hearty option. Consider adding grilled vegetables or a side of rice to round out the meal. Fresh cilantro and lime wedges can enhance the presentation and flavor.
Storage & Reheating
Leftover carne asada can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over medium heat, adding a splash of lime juice to retain moisture. Avoid microwaving, as it can make the steak tough. You can also slice it and use it in tacos or salads.
Nutrition & Diet Analysis (per serving)
Each serving of Carne Asada(Mexican Steak) contains roughly 355 calories, with 13g protein, 86g carbohydrates, and 8g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (191% of the Daily Value), and calcium (143% of the Daily Value). Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for carne asada?
Yes, while flank steak is traditional, skirt steak and sirloin are also great choices for carne asada. Each cut will provide a different texture and flavor, so feel free to experiment based on your preference and availability.
What are some good side dishes to serve with carne asada?
Carne asada pairs well with a variety of side dishes. Consider serving it with Mexican recipes like Classic Mexican Burrito or a refreshing Sombrero Pasta Salad. Grilled corn, black beans, or a simple green salad can also complement the dish nicely.
How can I make carne asada spicier?
To add more heat to your carne asada, increase the amount of chili powder in the marinade or add some minced jalapeños or serrano peppers. You can also serve it with hot salsa or sliced fresh chilies on the side for those who enjoy a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).