Classic Mexican Burrito
A hearty Mexican burrito filled with seasoned ground beef, tender potatoes, and vibrant peppers, wrapped in warm tortillas for a delicious and satisfying meal.
Ingredients
Instructions
- In a pan over medium-high heat, add vegetable oil.
- Add ground beef to the pan, then pour in soy sauce and add sliced green and red bell peppers.
- Season with seasoned salt, garlic salt, salt, and pepper to taste.
- Continue cooking until the beef is browned completely.
- While the beef cooks, peel the potatoes and cut them into small squares.
- Add water and tomato sauce to the cooked beef mixture.
- Cover the pan and cook, stirring constantly, until the potatoes are soft.
- Heat up the tortillas.
- Place some of the beef and potato mixture in the center of each tortilla.
- Roll up the tortillas and serve. Enjoy!
Tips & Substitutions
For a twist, you can substitute the fresh ground beef with shredded chicken or a plant-based protein for a vegetarian option. If you prefer a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper. Using leftover mashed potatoes can also save time. For added flavor, consider using homemade taco seasoning instead of seasoned salt.
Serving Suggestions
Serve these burritos with a side of fresh guacamole, salsa, or sour cream for added flavor. A crisp side salad or some Mexican rice complements the dish well. For an easy meal prep option, make a batch of Beef Enchiladas Casserole to enjoy throughout the week. Pair with a refreshing drink like horchata or a classic margarita.
Storage & Reheating
Store leftover burrito filling in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through, or microwave in short intervals, stirring in between. You can also freeze the filling for up to 2 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Mexican Burrito contains roughly 338 calories, with 9g protein, 24g carbohydrates, and 24g fat. It is an excellent source of vitamin C (113% of the Daily Value) and vitamin A (30% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2986mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make burritos ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator. Just warm it up when you're ready to assemble the burritos. You can also wrap the assembled burritos in foil and freeze them for a quick meal later.
What type of tortillas should I use?
Flour tortillas are traditionally used for burritos due to their flexibility and ability to hold fillings without tearing. However, corn tortillas can also work, especially if you prefer a gluten-free option, but they may require more care when rolling.
How can I customize my burrito filling?
Feel free to add beans, corn, or other vegetables like zucchini or mushrooms for more variety. You can also change up the protein by using ground turkey or even lentils for a vegetarian option, ensuring plenty of flavor in your burrito.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).