Nancy'S Taco Salad
A vibrant taco salad featuring fresh greens, savory ground beef, creamy cheese, crunchy Fritos, and flavorful toppings, perfect for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Cook the ground beef in a skillet until browned and fully cooked.
- Drain excess fat and set the beef aside to cool slightly.
- In a large salad bowl, combine the salad mix, chopped green onions, sliced black olives, and drained Ranch style beans.
- Add the cooked ground beef to the salad mixture.
- Mix in the sliced avocados gently.
- Spread the cheese whiz over the salad or serve it on the side for dipping.
- Just before serving, add the small Fritos to the salad for crunch.
Nutrition & Diet Analysis (per serving)
179
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).