Mexican Muffins
Mexican Muffins combine seasoned ground beef with cheesy toppings on toasted muffins, creating a flavorful, satisfying dish perfect for quick lunches, snack times, or casual dinners.
Ingredients
Instructions
- Brown the ground beef in a skillet; drain excess fat.
- Add taco seasoning mix and water to the beef.
- Simmer for 15 minutes or until the liquid is absorbed.
- Place split English muffins on a baking sheet.
- Top each muffin with the meat mixture.
- Sprinkle shredded Cheddar cheese over the meat.
- Bake at 350°F for 10 minutes or until heated through and cheese is melted.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).