Carob Cake
A rich, chocolate-like cake made with carob flour, perfect for those seeking a wholesome, dairy-free dessert with a naturally sweet flavor and hearty texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Oil a 9 x 13-inch cake pan.
- Combine all dry ingredients: unbleached white flour, whole wheat flour, salt, and carob flour.
- In another bowl, combine oil, apple juice concentrate, and vanilla.
- Pour the liquid mixture into the dry ingredients and stir until well combined.
- Pour the batter into the prepared cake pan.
- Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).