Grandma Mary'S Rolls
Grandma Mary's rolls are soft, buttery, and fluffy with a hint of sweetness, perfect for family dinners, holidays, or as a special treat for any occasion.
Ingredients
Instructions
- Scald the milk and add margarine, mashed potatoes, and egg (using a blender if desired).
- Add sugar, salt, and the dry yeast mixture (proofed with warm water and sugar).
- Beat in 1 1/2 cups of flour.
- Add the rest of the flour gradually until a soft dough forms.
- Knead well until smooth and elastic.
- Let the dough rise until doubled in size. Punch down and let rise again if desired.
- Form the dough into small balls and dip each into melted shortening.
- Place the balls in a greased 9 x 13-inch pan.
- Let rise for at least 1 hour in a warm place.
- Bake in a 350°F oven for 20 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, use whole milk instead of scalded milk. If you don't have margarine, unsalted butter works well. Proof the yeast in warm water with a pinch of sugar for about 5-10 minutes until bubbly for best results. Kneading the dough thoroughly is key to achieving that soft, elastic texture. If you're short on time, consider using store-bought rolls instead of making from scratch.
Serving Suggestions
These rolls are perfect for family dinners and pair beautifully with Easy Potatoes Au Gratin. Serve them warm with butter, honey, or your favorite jam. They also make a delightful addition to holiday meals, alongside roasted meats or soups. Consider offering them with a side of Orange Crush Salad for a refreshing contrast.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, simply thaw at room temperature and warm them in a 350°F oven for about 10 minutes for that freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Mary'S Rolls contains roughly 153 calories, with 3g protein, 17g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour can be used in place of bread flour in this recipe. While bread flour yields a slightly chewier texture due to its higher protein content, all-purpose flour will still produce soft and delicious rolls. Just be mindful of the dough consistency and adjust the flour as needed.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast or a cold environment. Ensure your yeast is fresh by checking the expiration date before use. If the kitchen is too cold, try placing the bowl in a warm area, like near a preheated oven, or cover it with a warm, damp cloth to encourage rising.
How can I achieve a golden-brown crust?
To achieve a golden-brown crust on your rolls, brush the tops with melted butter or an egg wash before baking. This not only enhances color but also adds flavor. Additionally, make sure your oven is properly preheated to 350°F for even cooking and a beautiful finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).