Almond Bark Treats
Creamy, sweet almond bark treats with peanuts and marshmallows, perfect for snacking or parties. A simple, crunchy, and satisfying dessert for all ages.
Ingredients
Instructions
- Melt almond bark and peanut butter in a double boiler until smooth.
- Mix marshmallows and peanuts together in a bowl.
- Pour the melted almond bark and peanut butter mixture over the dry mixture and stir to combine.
- Drop spoonfuls onto waxed paper and let set until firm.
Tips & Substitutions
For a creamier texture, consider adding a splash of coconut oil when melting the almond bark and peanut butter. If you don't have almond bark, white chocolate chips can be a great substitute. You can also customize these treats by adding dried fruits or swapping in different nuts for a unique twist.
Serving Suggestions
These Almond Bark Treats are delightful as a standalone snack but can also be served alongside a dessert platter featuring Chewy Chocolate-Chocolate Chip Oatmeal Cookies. For a festive touch, consider drizzling melted chocolate over the treats or sprinkling them with sea salt before they set.
Storage & Reheating
Store any leftover Almond Bark Treats in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerate them to prevent melting. To enjoy them again, simply bring them to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Bark Treats contains roughly 16 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts instead of peanuts?
Absolutely! You can substitute peanuts with almonds, cashews, or even walnuts. Just make sure to chop them into smaller pieces for an even mix. Each nut will bring a unique flavor and texture to your Almond Bark Treats.
What can I do if the almond bark isn't melting properly?
If the almond bark isn't melting smoothly, check the temperature of your double boiler. Ensure that the water is simmering gently and not boiling, as high heat can cause the chocolate to seize. Stir continuously until it reaches a silky consistency.
Can I make these treats in advance for a party?
Yes, you can make Almond Bark Treats a day or two ahead of time. Just ensure they are completely set before storing them in an airtight container. This makes them perfect for preparing ahead for gatherings or holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).