Carol Anderson'S Peach Pie
Sweet and juicy peach pie with blueberries, featuring a flaky crust and a hint of buttery richness, perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Mix sliced peaches, blueberries, sugar, and cornstarch and let set for 15 minutes.
- Pour the fruit mixture into the pie crust.
- Dot the filling with small pieces of butter.
- Cover with another layer of pie crust.
- Bake at 375°F until the crust is golden brown.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).