Aunt Mae'S Monkey Bread
Aunt Mae's Monkey Bread is a sweet, cinnamon-sugar coated pull-apart bread with rich brown sugar and butter glaze, perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Cut each biscuit into quarters.
- Mix white sugar and cinnamon in a large plastic bag.
- Shake 6 to 8 biscuit quarters in the mixture. Arrange them in a well-greased Bundt pan.
- Sprinkle nuts and raisins among the biscuits.
- Melt butter and brown sugar in a saucepan.
- Bring to a boil and cook for 1 minute.
- Pour the butter and sugar mixture over the biscuits in the pan.
- Bake at 350°F for 35 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of granulated and brown sugar in the cinnamon mixture. If you prefer a healthier option, swap out the margarine for coconut oil or use a dairy-free butter for a vegan twist. Adding chopped pecans or walnuts can enhance texture and taste, making it similar to a comforting Peach Cobber.
Serving Suggestions
Serve Aunt Mae's Monkey Bread warm, drizzled with a little extra melted butter or cream cheese frosting for added sweetness. It pairs beautifully with coffee or tea for a delightful breakfast or brunch treat. For a complete meal, consider serving alongside a fresh salad like Western Roundup Salad.
Storage & Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. To reheat, place in a preheated oven at 350°F for about 10 minutes until warmed through. You can also microwave individual pieces for about 15-20 seconds, but this may make them less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mae'S Monkey Bread contains roughly 502 calories, with 2g protein, 82g carbohydrates, and 20g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of canned ones?
Yes, homemade biscuits can be used for a fresher taste. Ensure they are similar in size for even cooking. Just follow the same cutting method and proceed with the recipe as usual.
How can I make this recipe gluten-free?
To make gluten-free monkey bread, substitute the canned biscuits with gluten-free biscuit dough or your favorite gluten-free flour blend. Ensure all other ingredients, like sugars and spices, are also gluten-free.
What can I add for extra flavor?
Consider adding vanilla extract to the melted butter mixture or mixing in dried fruits like cranberries or apricots. You could also experiment with spices such as nutmeg or allspice for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).